Tiramisu, eh……I love the stuff. I’m however not prepared to make one that includes raw eggs (only because of my aversion – for no good reason – to raw eggs). I did a bit of Googling and there are many recipes for this lovely pudding, which avoid the whole eggy issue!
I inadvertently ended up improvising because I didn’t have Marsala and so I used Amaretto instead. I also could not find the sponge fingers required and so used Amaretti biscuits instead. I started to lose the plot at this point and thought I might even substitute the coffee liquid for Tia Maria and some of the mascarpone with cream cheese….but I restrained myself just in time.
This is so easy and is really like a version of a trifle, but nicer, and so whilst I told myself I was eating Tiramisu, I know full well that it was not the genuine thing. The recipe I based my pudding on was this one from BBC Good Food which is always an excellent source for recipes. So, this is what I did:
600ml double cream
80 ml Amaretto liqueur
5 tablespoons caster sugar
2 tablespoons coffee granules dissolved in 300ml just boiled water
100g dark chocolate
In a large bowl soften the mascarpone, add the caster sugar, Amaretto and double cream. Whisk until well combined and the mixture resembles thick cream.
Place a layer of Amaretti biscuits at the bottom of your dish of choice and spoon some of the coffee liquid over. Cover with half of the mascarpone mixture and sprinkle 50g grated chocolate over the top. Place another layer of biscuits on top of this, drizzle the coffee liquid over and cover again with the remaining mascarpone mixture. Finally, grate the remaining 50g of chocolate over the top. Put in the fridge to set.
Smugly eat your creation!
Wherever you are, whatever you are doing, I wish you a peaceful weekend 🙂