It’s about time I did some food. Although this is not technically baking, all the ingredients were just mixed together. I have looked at this recipe on and off for a while, but I just knew I had to give it a try. Coconut and chocolate? What’s not to love!! Bounty Bars, as we all know them, that lovely coconutty, chocolate…………..dreams of tropical paradise!
I found the recipe in the wonderful Baking Heaven magazine’s supplement “Chocolate Heaven”. As I said, what’s not to love?!
I took these in to work and they were snapped up in an instant. I must confess to using Lindt dark chocolate to coat them (yes, the luxury) but if you want something to taste good, you need to use the best ingredients. I should have tempered the chocolate, but really, life is too short to temper chocolate when you are not a pro!