I did a post a short while ago about Banana Bread for adults, and have now made a bit of progress with my recipe tweaking. I have not reached perfection yet however…..
But I think I have now found my go-to recipe, it just needs a few more gentle tweaks. This is really the easiest banana bread recipe, although it is vamped up with chocolate and alcohol in this particular instance. Since I found I could make it by substituting oil for butter it is just a case of slopping everything together, pouring it into the baking tin (it is a very runny batter) and baking it. What more could I want? Slop, pour, bake, eat!
I used Jim Beam Maple bourbon, although you can use any whisky, or bourbon, or even rum…..*thinks of further recipe tweaking possibilities*
I didn’t add walnuts this time (I think pecans would be a good option), and instead of dark chocolate I used milk chocolate, and yet somehow it all worked. Give me a few more chances to tweak this and I might have something to be proud of 🙂