To be honest, this is not really a recipe. More a throwing together of a few ingredients and cooking, and hoping for the best! I have a few packs of cranberries which I had frozen, and somehow I have not had the chance to use them yet. So, in spite of it being summer – not classic crumble weather – I thought I’d give this a go. I wanted something very simple. I like my cranberries on the sharp side, and in order not to add too much sugar, I balanced the sour / sharp with the sweetness of tinned peaches. I do also have the awful habit with certain things (crumble topping for one….) not to use a recipe but to throw in the basic ingredients and hope for the best!
So I emptied a packet of frozen cranberries into the dish, added two tins of peach segments (drained) and sprinkled some light muscovado sugar over the top.
My crumble topping was just plain flour, butter and golden caster sugar. And into the oven it went, until hot and bubbling.
Yes, I admit that photo doesn’t look that appealing, but trust me, in real life it did look a whole lot better! A portion of this, with a scoop of vanilla ice cream……
Wherever you are, whatever you are doing, I wish you all a peaceful weekend 🙂