Rhubarb Crumble

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I haven’t blogged for a few weeks. I’ve been struggling with what I wanted to say, and whether I should say it. I haven’t managed to haul myself out of that place yet. But I did bake. And when you are feeling low, tired, sore, confused, lost…..what better to bake than comfort food. In this case, comfort pudding.

A colleague gave me some rhubarb and so my mind was set.  Rhubarb crumble. A warm pudding, crumbly, crunchy topping and soft, comforting and slightly tart fruit filling. Served with custard of course. I do prefer not to add too much sugar, a little sharpness from the fruit is always good.

I threw some braeburn apples into the fruit mix because apples are always good to “flesh out” a crumble and rhubarb cooks down to almost nothing, so it needed something extra.

The crumble topping was standard, and I always add oats and walnuts because it helps with the texture.

The custard?  I confess I bought ready-made custard. No-one’s perfect!