The “C” Word (Part 1)

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Yes, it’s that time of year when the dreaded (or maybe not) “C” word crops up. Christmas. It’s really not long to go and so the preparation begins.

I am not religious and therefore Christmas holds no special relevance for me. However I do like to have certain days in the year which are unlike all the others. Whether new traditions are created, celebrated, new foods made, or it is a day for spontaneity. Life can drag us all down, and to have a few days here and there where your routine is different, you eat different food, and have something to look forward to is a good thing in my book.

So, back to Christmas. I enjoy the tinsel, the glitter, the lights and I love the food. Christmas cake (which will be my part 2 of “The “C” Word” and Christmas mincemeat are the two food items which need to be prepared in advance. Long in advance. And, before you ask, no, I don’t do Christmas pudding. Not in the traditional sense anyway. But watch this space for part 3…….!!

Mince pies are lovely, home-made mince pies are even lovelier, and so, too, I have discovered is home-made mince.

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I found a recipe I liked and have only done minor tweaking here. This one is a VERY boozy Christmas mince.

With raisins, currants, cranberries, sultanas, almonds, lemon, Bramley apple, dried candied citrus peel, cinnamon, mixed spice, Demerara and dark muscovado sugars, rum, brandy and Amaretto………..sigh.

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Now I just need the willpower to leave it for a few months.