I am a lazy baker, I admit this. I tend to go back time and again to recipes I love, and that I know won’t fail. After all, why not just keep making the bakes that you enjoy?! But I am making an effort. Really, I am! And so today’s bake was a recipe I have not tried before. Who doesn’t love a crunchy & chewy chocolate chip cookie? And when salted peanuts and peanut butter are added – how could I resist? And of course, I do have a thing for that sweet-and-salty mix.
When I try a recipe for the first time, it can be nerve-wracking, sometimes it works really well, and sometimes I get that uneasy feeling – is this how it is supposed to look? Surely that shouldn’t have happened? That looks wrong, how do I rescue it? But I ploughed on regardless……and lost my concentration, and forgot to take photos….
I wasn’t convinced, I kept checking and re-checking the recipe……I had added all the ingredients…..it said it would make 12 cookies but there didn’t look nearly enough mixture to manage that….
The recipe said it would be a soft batter which would just drop off the spoon….it wasn’t and it didn’t….. But, you know, sometimes you think sod it, I’ve got so far, I’m going to finish this off. And I did.
I ended up with 14 large cookies! They smell divine! They just need to cool off a little bit before they can be eaten.
Wherever you are, whatever you are doing, I wish you a peaceful weekend 🙂
No food post, and no baking today.
I had decided to make a chocolate fridge tart, a recipe I have adapted and evolved over time, so that it is a heavenly blend of salty and sweet – chocolate and salted caramel.
Unfortunately as the fates had it, my chocolate siezed, and I was unable to rescue it. I had run out of chocolate (how could this happen?!?) And so there will be no picture. But there will be a next time. If at first you don’t succeed……
On the winning side, I have discovered a new blog to follow, the fabulous Princess of VP blog it’s always a bonus when you discover new blogs to enjoy. (I tried to add a link to the blog, but for some reason it failed).
I love blogs on food, health, make-up, photography, in fact all sorts of things, blogs that make you think, that make you laugh, that spark an interest in something. I’m still new to all this and searching for more ideas. What about you? What do you enjoy? Which blogs do you recommend?
Today in essence was a mixture of lose (my fridge tart) and win (found a new blog to follow). I’m still working at getting that old mojo back again.
It’s about time I did some food. Although this is not technically baking, all the ingredients were just mixed together. I have looked at this recipe on and off for a while, but I just knew I had to give it a try. Coconut and chocolate? What’s not to love!! Bounty Bars, as we all know them, that lovely coconutty, chocolate…………..dreams of tropical paradise!
I found the recipe in the wonderful Baking Heaven magazine’s supplement “Chocolate Heaven”. As I said, what’s not to love?!
I took these in to work and they were snapped up in an instant. I must confess to using Lindt dark chocolate to coat them (yes, the luxury) but if you want something to taste good, you need to use the best ingredients. I should have tempered the chocolate, but really, life is too short to temper chocolate when you are not a pro!